Over 30,000 meals served daily: From nutritious lunches in our cafeterias to on-the-go meals, we ensure our workforce is fueled and ready to perform at their best. That's more than 10 million meals served each year.
On average, over 2,500 employees receive health guidance and care each month, ensuring a healthy and supported workforce.
Through training and development programs, we offer more than 100,000 hours of professional development each year, helping employees grow their skills and advance their careers.